Food & Beverage

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Restaurants, bars...

Postage-Stamp Cuisine

WHEN YOU turn out 100 dinners a night from a 170-square-foot kitchen, every inch counts. Chris Ono, chef de cuisine at Esters Wine Shop & Bar in Santa Monica, Calif., keeps his knives on a tray that just fits in the space between the top of a small bar refrigerator and the bar itself.

New Restaurants Are Spicing Up Newark Nightlife

Newark has long catered to the business-lunch crowd. Now, it is aiming to get commuters to hang around for dinner. New York City restaurateurs are devouring New Jersey's largest city with plans to transform the nine-to-five culture into a late-night hub as Newark's once struggling downtown continues to undergo a renaissance.
 For newcomers such as Barcade, a craft beer, videogame lounge and gastropub with locations in Manhattan and Brooklyn, that means staying open until 2 a.m. on weekdays and 4